Vegan - Dairy Free - Vegetarian
One of our new creations to make the final cut in our bakery taste test for this winter menu. Our Tunis cake blends lemon and chocolate in perfect harmony. Finished with a decadent chocolate fudge topping and Belgian chocolate pieces.
Suitable for home freezing.
This cake contains 6 slices and is approx. 130x70x53mm.
Wheat Flour, Sugar, Soya Milk, Sunflower Oil, Lemon Juice, Sunflower Spread (contains soya), Water, Cocoa, Chocolate (contains soya), Baking Powder, Bicarbonate of Soda
Allergens shown in bold
Nutrition information is stated per 100g.
Energy (kJ) 1462, Energy (kCal) 349, Fat (g) 16, of which saturates (g) 2.5, carbohydrate (g) 46, of which sugars (g) 25, protein (g) 4.2, salt (g) 0.63.
This product contains no added salt - salt content is due to naturally occurring sodium.
Please note that we use nuts continually in our manufacturing process so sadly none of our products are suitable for those with nut allergies.