Gluten Free - Dairy Free
This is a pretty cake, perfect for sunny days or just to lift any day with a colourful decoration and gentle, floral flavours evocative of the eastern Mediterranean.
Suitable for freezing.
Our large wholesale loaf cakes are approximately 21.5cm long by 11.5cm wide, giving at least 10 generous 1" sliced portions, a per portion cost of just £1.25.
Sugar, Eggs, Rapeseed Oil, Polenta, Almonds, Apricot Preserve, Water, Pistachio Nuts (5%), Baking Powder, Rose Essence (0.4%), Cardamom, Rose Petals (0.4%).
Allergens shown in bold
Nutrition information is stated per 100g.
Energy (kJ) 1840, Energy (kCal) 442, Fat (g) 31, of which saturates (g) 3.9, carbohydrate (g) 33, of which sugars (g) 26, protein (g) 7.4, salt (g) 0.33.
This product contains no added salt - salt content is due to naturally occurring sodium.
All of our gluten free products are made in a dedicated gluten and wheat free environment. We guarantee the gluten free status ( <5ppm wheat gluten and <2.5ppm gliadin) of these products by undertaking periodic random testing by an independent food analysis laboratory to ensure peace of mind for all of our customers. We are also listed with the Coeliac Society directory of approved suppliers.
Please note that we use nuts continually in our manufacturing process so sadly none of our products are suitable for those with nut allergies.