Vegan - Dairy Free - Vegetarian
A personal favourite for an amazing balanced hit of sweet and salt - a rich chocolate sponge decorated with a soft chocolate and peanut frosting, then topped with crushed peanuts and banana chips. A real treat!
Suitable for home freezing.
This cake contains 6 slices and is approx. 130x70x53mm.
Sugar, Banana, Soya Milk, Wheat Flour, Sunflower Oil, Peanut Butter, Sunflower Spread (contains soya), Chocolate (contains soya), Cocoa, Peanuts, Bicarbonate of Soda, Baking Powder
Allergens shown in bold
Nutrition information is stated per 100g.
Energy (kJ) 1331, Energy (kCal) 318, Fat (g) 14, of which saturates (g) 3.1, carbohydrate (g) 42, of which sugars (g) 29, protein (g) 4.4, salt (g) 0.63.
This product contains no added salt - salt content is due to naturally occurring sodium.
Please note that we use nuts continually in our manufacturing process so sadly none of our products are suitable for those with nut allergies.