Gluten Free - Dairy Free - Vegetarian
A light and summery tray with the fresh and tangy tastes of lemon with rich blackcurrant. The lemon frangipane is made with a generous helping of almonds and set upon blackcurrant preserve and a light shortbread base.
This slice has a lovely hit of lemon and is always well received. This product is also both gluten and dairy free which makes it great for a wide range of dietary requirements.
Suitable for freezing.
Each high quality, handmade tray is approximately 12" by 8" offering between 16 and 24 portions depending on your sizing - giving a per portion cost of between just 73p and £1.09. Trays supplied whole for you to cut as desired.
Sugar, Gluten Free Plain Flour Blend, Mixed Vegetable Fats, Eggs, Almonds, Blackcurrant Preserve (10%), Lemon Juice (2%), Xanthan Gum (E415), Lemon Extract (0.3%).
Allergens shown in bold
Nutrition information is stated per 100g.
Energy (kJ) 1648, Energy (kCal) 392, Fat (g) 19, of which saturates (g) 3.7, carbohydrate (g) 49, of which sugars (g) 31, protein (g) 5.8, salt (g) 0.06.
This product contains no added salt - salt content is due to naturally occurring sodium.
All of our gluten free products are made in a dedicated gluten and wheat free environment. We guarantee the gluten free status ( <5ppm wheat gluten and <2.5ppm gliadin) of these products by undertaking periodic random testing by an independent food analysis laboratory to ensure peace of mind for all of our customers. We are also listed with the Coeliac Society directory of approved suppliers.
Please note that we use nuts continually in our manufacturing process so sadly none of our products are suitable for those with nut allergies.