Vegan - Dairy Free - Vegetarian
A personal favourite for an amazing balanced hit of sweet and salt - a rich peanut sponge decorated with a soft chocolate fudge icing, then topped with crushed peanuts. A real treat!
Suitable for home freezing.
This cake contains 6 slices and is approx. 130x70x53mm.
Sugar, Soya Milk, Wheat Flour, Peanut Butter, Almonds, Sunflower Spread (contains Soya), Maple Syrup, Cocoa, Peanuts, Vanilla Extract, Baking Powder, Bicarbonate of Soda.
Allergens shown in bold
Nutrition information is stated per 100g.
Energy (kJ) 1371, Energy (kCal) 327, Fat (g) 13, of which saturates (g) 2.9, carbohydrate (g) 42, of which sugars (g) 31, protein (g) 8, salt (g) 0.55.
Please note that we use nuts continually in our manufacturing process so sadly none of our products are suitable for those with nut allergies.