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Bakewell Slice Tray (Gluten & Dairy Free)

Bakewell Slice Tray (Gluten & Dairy Free)

Regular price
£18.50
Sale price
£18.50
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Gluten Free - Dairy Free - Vegetarian

Our Cherry Bakewell slice tray is probably our best selling traybake of all time! A light shortbread base, topped with raspberry jam and then a fluffy frangipane topping. All with the flavour of real almonds and packed with sweet glace cherries.

This is a popular choice at any time of the year and if you're like most of our customers then you'll find people coming back and back to buy a slice of this traybake. We have tried to take this off the menu for some variety several times but we get so many requests we just have to keep making these all year round!

Suitable for freezing.

Sizing:

Each high quality, handmade tray is approximately 12" by 8" offering between 16 and 24 portions depending on your sizing - giving a per portion cost of between just 77p and £1.15. Trays supplied whole for you to cut as desired.

Ingredients:

Sugar, Gluten Free Plain Flour Mix, Mixed Vegetable Fats, Eggs, Almonds, Raspberry Preserve, Cherries, Water, Baking Powder, Almond Extract, Xanthan Gum (E415).

Allergens shown in bold

Nutrition:

Nutrition information is stated per 100g.
Energy (kJ) 1632, Energy (kCal) 388, Fat (g) 18, of which saturates (g) 3.4, carbohydrate (g) 50, of which sugars (g) 34, protein (g) 5.6, salt (g) 0.15.
This product contains no added salt - salt content is due to naturally occurring sodium.

Dietary Information:

All of our gluten free products are made in a dedicated gluten and wheat free environment. We guarantee the gluten free status ( <5ppm wheat gluten and <2.5ppm gliadin) of these products by undertaking periodic random testing by an independent food analysis laboratory to ensure peace of mind for all of our customers. We are also listed with the Coeliac Society directory of approved suppliers.

Please note that we use nuts continually in our manufacturing process so sadly none of our products are suitable for those with nut allergies.