Vegan - Gluten Free - Dairy Free:
Our classic gluten free and vegan chocolate cake! This dense and sticky chocolate sponge is topped with a chocolate icing and chocolate buttons. An ever-popular choice for covering a wide range of dietary options with a rich and sticky chocolate cake, and ideal as a dessert option as well.
Suitable for freezing.
Sizing:
Our large wholesale loaf cakes are approximately 21.5cm long by 11.5cm wide, giving at least 10 generous sliced portions, a per portion cost of just £1.25.
Ingredients:
Sugar (unrefined dark brown), Soya Milk, Gluten Free Self Raising Flour Blend, Golden Syrup, Rapeseed Oil, Cocoa, Almonds, Mixed Vegetable Fats, Dark Chocolate (contains Soya Lecithin and vanilla) (0.7%).
Allergens shown in bold
Nutrition:
Nutrition information is stated per 100g.
Energy (kJ) 1636, Energy (kCal) 391, Fat (g) 20, of which saturates (g) 2.6, carbohydrate (g) 49, of which sugars (g) 36, protein (g) 3.8, salt (g) 0.35.
This product contains no added salt - salt content is due to naturally occurring sodium.
Dietary Information:
All of our gluten free products are made in a dedicated gluten and wheat free environment. We guarantee the gluten free status ( <5ppm wheat gluten and <2.5ppm gliadin) of these products by undertaking periodic random testing by an independent food analysis laboratory to ensure peace of mind for all of our customers. We are also listed with the Coeliac Society directory of approved suppliers.
Please note that we use nuts continually in our manufacturing process so sadly none of our products are suitable for those with nut allergies.