Gluten Free - Dairy Free - Vegetarian
A light orange sponge, simply topped with roasted hazelnuts and edible marigold petals. Pretty in its simplicity and a fresh, light cake to eat.
Suitable for home freezing.
This cake contains 6 slices and is approx. 130x70x53mm.
Sugar, Eggs, Sunflower Oil, Polenta, Almonds, Orange Juice, Hazelnuts, Apricot Jam, Baking Powder, Orange Extract, Marigold Petals.
Allergens shown in bold
Nutrition information is stated per 100g.
Energy (kJ) 1821, Energy (kCal) 438, Fat (g) 31, of which saturates (g) 3.8, carbohydrate (g) 32, of which sugars (g) 25, protein (g) 6.9, salt (g) 0.33.
This product contains no added salt - salt content is due to naturally occurring sodium.
All of our gluten free products are made in a dedicated gluten and wheat free environment. We guarantee the gluten free status ( <5ppm wheat gluten and <2.5ppm gliadin) of these products by undertaking periodic random testing by an independent food analysis laboratory to ensure peace of mind for all of our customers. We are also listed with the Coeliac Society directory of approved suppliers.
Please note that we use nuts continually in our manufacturing process so sadly none of our products are suitable for those with nut allergies.