Carrot Cake
Large Carrot Cake Loaf
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Carrot Cake

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Vegetarian / Dairy Free:

An absolute must have! Our own special carrot cake recipe is packed with rough grated carrot, dried fruits and nuts, mixed spice and topped with a soft orange frosting and decorated with even more nuts!

Suitable for freezing.


Our large wholesale loaf cakes are approximately 21.5cm long by 11.5cm wide, giving at least 10 generous sliced portions, a per portion cost of just £1.25.


Sugar, Carrots (16%), Rapeseed Oil, Wheat Flour, Eggs, Mixed Vegetable Fats, Walnuts, Pistachio Nuts, Sultanas, Apricots, Orange Juice, Baking Powder, Mixed Spice

Allergens shown in bold 


Nutrition information is stated per 100g.
Energy (kJ) 1584, Energy (kCal) 378, Fat (g) 20, of which saturates (g) 2.350, carbohydrate (g) 45, of which sugars (g) 34, protein (g) 3.8, salt (g) 0.32.
This product contains no added salt - salt content is due to naturally occurring sodium.

Dietary Information:

Please note that we use nuts continually in our manufacturing process so sadly none of our products are suitable for those with nut allergies.