Gluten Free - Dairy Free - Vegetarian
A new recipe with lots of fans already! Our take on the classic dessert option but made into cake form is rapidly becoming a top seller and a real favourite with those looking for a more quirky gluten and dairy free cake choice. A light sponge topped with dried strawberries and our own meringue pieces.
Suitable for home freezing.
This cake contains 6 slices and is approx. 130x70x53mm.
Sugar, Eggs, Sunflower Oil, Polenta, Almonds, Sunflower Spread (contains Soya), Strawberry Jam, Baking Powder, Vanilla Extract, Strawberries.
Allergens shown in bold
Nutrition information is stated per 100g.
Energy (kJ) 1871, Energy (kCal) 449, Fat (g) 28, of which saturates (g) 3.8, carbohydrate (g) 42, of which sugars (g) 36, protein (g) 5.7, salt (g) 0.34.
This product contains no added salt - salt content is due to naturally occurring sodium.
All of our gluten free products are made in a dedicated gluten and wheat free environment. We guarantee the gluten free status ( <5ppm wheat gluten and <2.5ppm gliadin) of these products by undertaking periodic random testing by an independent food analysis laboratory to ensure peace of mind for all of our customers. We are also listed with the Coeliac Society directory of approved suppliers.
Please note that we use nuts continually in our manufacturing process so sadly none of our products are suitable for those with nut allergies.